4 in stock

SKU: 9145390729504 Category:

4 in stock





Brand new unused professional quality product.

This cool new Himalayan Salt Bowl is a combination bowl /
cookware / flavor enhancer that is made entirely from pink Himalayan salt,
which can be chilled or heated to extreme temperatures of -320°F to 1473°F.
When used as a bowl, the longer foods sit inside it, the more seasoned it
becomes with the mild yet tasty pink Himalayan salt flavor. It can also be
used to keep foods like salads crisp, guacamole fresh, or even ice cream properly
chilled by placing it in the freezer for up to one hour, used as natural
cookware to grill up shrimp or steak or even keep foods and appetizers like
dips warm by placing it in the oven at 200°F–250°F oven for around 30 to 60
minutes. It can be used over and over again if properly cleaned and dried, but
will eventually one-day dissolve away completely.

Curate an atmosphere of luxury at your high-end restaurant,
buffet, or bistro with this round Himalayan salt bowl. This natural
salt is harvested from the Himalayan mountains of Pakistan, where the salt
develops under the heat and pressure of hundreds of thousands of years,
protected from pollutants and chemicals. Use this slab to challenge your
customers’ expectations and display the culinary arts of your gourmet kitchen.
With one-of-a-kind physical characteristics, eye-catching texture, and
beautiful, marbled coloring, this pure salt slab is the ideal choice for
cooking, displaying, and serving purposes.

 In contrast to traditional cook- and serve ware, this slab
imparts the essence of its minerals and pure salt flavor with every use. Use it
to sear and serve hot, thin slices of juicy flank steak seasoned with pepper
and garlic, or Caribbean lime shrimp sprinkled with cilantro. Perfect when
paired with sweet grilled onions, red and green bell peppers, zucchini, or
asparagus, every dish soaks up the mouthwatering flavors of mineral salt from
the slab. Before warming, allow the slab to air dry completely for 24 hours to
ensure that no moisture remains in the fissures of the slab. Then, begin to
heat the slab slowly on the grill or in the oven at 250 degrees Fahrenheit,
rest for a half hour, and then continue to heat at 450 degrees until hot. The
density of the slab allows it to heat evenly up to 800 degrees Fahrenheit and
effectively retain warmth for hours, keeping dishes toasty for your guests at
the table after cooking is complete.

 This Himalayan salt slab naturally carries anti-microbial,
-fungal, and -bacterial properties that protect against foodborne illnesses and
keep the slab clean and fresh without chemicals or other additives. These
characteristics make it perfect for serving cool and frozen appetizers and
desserts, too. For a beautiful display of cured sashimi, freeze the salt slab
in the freezer for two hours. Thinly slice salmon, tuna, or whitefish and
arrange on the cold slab with cucumber, tomato, and other fresh vegetables. Or,
serve a frosty, sweet-and-salty dessert of sliced granny smith apples drizzled
with a sauce of creamy dark chocolate, brown sugar, vanilla, a sprinkle of
chopped peanuts, and garnished with a cinnamon stick.

 To ensure the durability and longevity of your salt slab,
never submerge the slab in water, put it in the dishwasher, or wash it with
soap or detergent. Instead, wipe off the slab with a damp cloth after use,
being sure to remove any food bits from the surface. You can choose to freshen
the slab with lemon juice if desired. Your slab may develop new colors and
shades as it’s repeatedly warmed and cooled. This is normal and encourages the
unique irregularities of natural Himalayan salt. Additionally, the slab will
break down over months of use, though it can last for years when used as serving ware rather than as cookware. When it is too small to use, break it up
for use in soup or stew! Its variability and natural sturdiness make it perfect
for long-term, commercial use. Heat up your menu with hot and spicy omelets,
grilled kebabs of watermelon and peaches, or warm cookies and baked goods. Or,
keep it cool with a signature charcuterie board, hard cheeses, and handcrafted
sorbet. Either way, your guests will be impressed with the premium, genuine
flavor and appearance of this Himalayan salt slab.

Weight of this bowl is about 3.5 kg.

Buy with confidence.

30 days money back guarantee.

Domestic 2- 3 & International delivery 7- 10 working
days approx.

Please ask if there are any questions.

Quality product not like other cheap alternatives available
in the market


Additional information

Additional information

Weight 3.50 kg


Country/Region of Manufacture





Shipping & Delivery


We aim to process all the orders within 1 working day after receiving full payment. We deliver through Royal Mail & Parcelforce 48 hour service. We ship worldwide and combined shipping is also available. Please contact us on for more information.

For UK Customers: If you don’t get your order within 5 working days please do let us know and we will chase this up for you.

For International Customers: If 12 working days have been passed and you are still waiting for your order please get in touch with us so we could sort resolve this for you.

We operate 30 days return/refund policy. If you are not happy about your purchase by any means please do contact us on and we will happily either exchange the product for your or refund you in full as per your choice.

PLEASE NOTE: Buyers will be responsible for return postage if they simply change their mind or have ordered wrong size/colour etc.